Read Ethan’s story of making his first Carbonara after his mum returned from Europe with exciting cheese-filled food stories from Italy, Poland, and France. A fun family cooking adventure with laughter, lessons, and delicious inspiration.
Read MoreETHAN IMARA OMUKHANGO
Ethan Imara Omukhango is a 9-year-old homeschooler in Grade 4 with a big love for cooking and creativity. At home, he is fondly called ‘Chef Etan’, a name that suits his cheerful passion for food and experimenting in the kitchen.
Ethan finds cooking both relaxing and delicious, and he especially enjoys exploring the textures of food and combining flavours in fun, imaginative ways.
Beyond the kitchen, Ethan is a vibrant and talented child who enjoys crafting, riding his bike, and playing the ukulele.
Ethan is also a young author with 4 published books and 6 more upcoming.
With his love for food, learning, and creativity, Ethan is growing into an inspiring young boy with a bright future ahead.



Books by Ethan Imara Omukhango
“Impacting lives with Christian literature”

Too Close For Comfort (2025)
This is a fun story about friendship, choices, and doing what is right.
Ryan and Jake are best friends who love playing together. But when Jake brings a new game that Ryan knows is not good, Ryan has to make a tough choice. Should he go along with Jake, or should he listen to the quiet voice inside his heart?
Too Close for Comfort: The Danger of Playing with Sin is a fun and easy-to-read book that helps children learn important lessons such as:
- How to say “no” when something feels wrong.
- Why it is important to listen to God’s voice.
- How the choices we make can lead to good or bad consequences.

Hey! I Am Chef Ethan (2025)
Cooking, Faith, and Family: Through the Eyes of an 8-Year-Old Chef!
Hey there! I’m Ethan, but you can call me Chef Etan.
In this book, I will take you on a fun journey through my kitchen, where I learned to cook (and make a big mess!) with my family.
Together, we will explore my favourite recipes, from pancakes to smoothies, and discover how cooking teaches us about patience, teamwork, and trusting God.
Each recipe comes with a family devotional, connecting cooking tips to important life lessons, like staying salty for Jesus or trusting God’s plan, just like waiting for the perfect pancake!
If you love yummy food and want to learn about faith, family, and fun, this book is for you. So, grab your apron and join me on this delicious adventure. Let’s cook, learn, and grow together!

Food in the Bible (2024)
Join Chef Ethan on an exciting journey through the Bible in “Food in the Bible”! Each part of the story is filled with delicious discoveries, just like going on a tasty adventure.
While you learn about the different kinds of food and how they can benefit your body, you will also uncover important truths from the Bible to nourish your spirit. So not only do you get to enjoy yummy food facts, but you also gain valuable lessons to help you grow in God.
It’s a double win! Because you will be feeding both your body and your spirit!

Cooking with Family (2023)
This family recipe journal is perfect for capturing and preserving cherished family recipes and culinary traditions by creating a personalised cookbook. With space for 50 recipes and the allowance to expand to more in the future, your family can document all the delicious dishes that have been passed down through generations or discovered along the way.
Whether you’re an experienced chef or just starting out in the kitchen, create your own custom cookbook filled with the favourite recipes you love, ensuring that they are never forgotten and can be enjoyed by future generations.
And for every food section, enjoy a food-focused devotional as a family or use it as a conversation starter during mealtime gatherings. These devotions will not only deepen your appreciation for the culinary arts but also foster meaningful connections and create lasting memories with your loved ones.
My Cooking Journey…

When I was born, I was allergic to many things. My family have told me that my first two years were very hard. No matter how many times they went to the hospital, my parents could not figure out what was wrong. One day, Dr. Yvonne, a paediatrician in Nairobi, went out of her way to help my parents figure out what was causing my allergies.
One was animal hair and fur. My parents took everything made of wool out of the house, including sweaters, blankets, and other things. They also stopped Charlie and Cookie, our two dogs, from coming into the house. Later, Courage and Brave, our two cats, also could not come inside because of my reaction to fur.
Dr. Yvonne also used the elimination method, which involved eating only one food for two weeks to see how my body would react. After many months, it was clear that the only protein I could eat was from white meat. My parents stopped me from eating eggs, beans, beef, and other proteins.

For the first five years of my life, I only ate chicken: whether it was fried, stewed, boiled, minced, deep-fried, or with sauce. I became interested in cooking chicken because of this. It was the only meat I could eat.
One day my mum called her mother, my Shosho (grandmother) Lucy, to tell her about my allergies. Shosho told my mum that she had the same thing happen to her when she was a child. Therefore, my allergies are inherited from my mum. In addition to what the doctor had told my parents, Shosho also told them what to do to help me get over my allergies or learn how to deal with them.
Shosho advised my mum not to stop me from eating proteins altogether that my body does not learn to do without them. In addition, some of the home remedies she gave to my mum worked. This was helpful information that my Shosho passed on to my mum who then passed it to me.
From the first six years of life, I have learned that it is mportant for families to pass down recipes that have worked from generation to generation. Not only because they help with sickness and allergies, but also thatthey are things the family has enjoyed for many decades and generations. I keep track of these recipes so that I may make them again in the future.
Finally, because of spending so much time with my mum in the kitchen from an early age, finding creative ways to cook chicken, I developed the love for cooking. She would allow me to help her cut vegetables and tell her stories while she was cooking.
At age four, she allowed me to start cooking here and there. Though I would create more cleaning work for her because I was little and so messy, she allowed it. She is my inspiration in cooking and I thank her for giving me the space to know and love cooking. I want to keep going and do well in it.

Now I collect recipes from my family members and put them together that I may keep cooking yummy food for family and friends. It is from that experience that my family helped me put together my first book. The book’s journey started on my 6th birthday – my family bought me a knife, chopping board, rolling pin, an apron and hat called a toque among others.
On my 7th birthday in July 2023, my mom allowed me to cook all the meals for the guests apart from rice and beef (I am yet to learn how to do them) so my nanny cooked for me. Everyone also brought me more gifts to help me cook. I got a hand mixer, aprons, chef’s knife set, spatulas, and cooking pots. I also got two small shelves to put my things. That was the best birthday ever for me.


My book has my first signature recipes that I know how to cook. It also has devotional sections around cooking and my mom, Muthoni Omukhango contributed that for me. It has sections where families can encourage their children to gather recipes that are important to their family.
I hope this book will help all families to start collecting their family’s recipes! Not just to avoid sickness but to also keep the memories of their loved family members.
If I shall be allowed, I will want to cook something in the upcoming ACABA Gala as I have never cooked for so many people 🙂 but I know I can do it. That’s what I am good at doing. I spend a lot of my time in the kitchen and I love it.
I just received my book a few weeks ago and I hope you will enjoy filling the blank spaces with recipes for your family so your children can keep the memories in the future. We called it ‘Preserving Family Legacy’. You can do it with meals.
Maybe later there will be legacy book for travels, events and anything that can tell the future children, what parents in the past were passionate for as a family.
Watch out for my YouTube Channel with my sisters Abiah and Ella Omukhango. We will all be doing what we are good at, my section will be all about food. It’s called – Our Little Corner of the World. And also our website will be www.omukhangos.space. We are all happy to have something to do together as a family.
I am thankful to God for making me creative and giving me the ability to cook.
I am glad that my family has helped me to keep going, even when I fail and create a mess in the kitchen.
My dad, Patrick Omukhango, encourages me to go out and try new things. My mum, Dr. Muthoni Omukhango, helps me cook and she also put together the devotionals in this book. My older sister, Abiah McKenna watches inspiring cooking shows with me. My younger sister, Ella Amani cooks and plays with me.
My extended family and family friends are also very supportive. Thank you all!
Chef Etan,
Aspiring Chef
More from Ethan Imara Omukhango
“Impacting lives with Christian literature”
From Childhood Passion to Purposeful Writing (Chef Ethan Imara Omukhango)
Discover Ethan Imara Omukhango’s 2025 nominee journey, featuring Hey! I Am Chef Ethan and Too Close for Comfort—two inspiring books shaped by family, faith, childhood experiences, and a growing passion for writing.
Read MoreLegacy Recipes: A Culinary Journey (Chef Ethan Imara Omukhango)
My name is Ethan Imara Omukhango, though at home they call me Chef Etan. I have just turned 8 years old, and I still love cooking very much. Last year, my first nominee journey shared how my early allergies, my time in the kitchen with my mum, and my family’s…
Read MoreEthan’s Love For Cooking and a Book on Family Recipes (Chef Ethan Imara Omukhango)
A Young Chef with a Big Dream Hi, I am Ethan Imara Omukhango, though at home they call me Chef Etan. I am 7 years old, and I love cooking. A Difficult Beginning That Shaped My Story When I was born, I was allergic to many things. My family have…
Read MoreEthan Omukhango
Ethan Imara Omukhango is a 9-year-old boy in Grade 4 with a big love for cooking and creativity. At home, he is fondly called Chef Etan, a name that suits his cheerful passion for food and experimenting in the kitchen.
Read MoreMeet My Omukhangos Family
“Impacting lives with Christian literature”
Gabriella Omukhango
Ella is a 12-year-old homeschooler, eight-times author, and young writer from a family of publishers and authors. Surrounded by books all her life, she writes with a passion to inspire, influence, and make a lasting difference through words.
Read MoreAdnah McKenna
Introducing… Adnah McKenna (Abiah Omukhango) Abiah Adnah Makena is a published Author who is blessed to minister to teens through her book, Conceive Achieve. The book is meant for Teens and it provides a roadmap to help young people achieve their goals. In addition to her book, she is a passionate…
Read MoreDr. Muthoni Omukhango
Introducing… Dr. Muthoni Omukhango Dr. Muthoni Omukhango is the National Director at CLC Kenya (kenyaclc.org), a Christian missions organisation bringing people to faith and maturity in Jesus Christ through Christian literature. She has over 14 years in Christian book industry in Africa and has been instrumental in setting up book…
Read MorePatrick Omukhango
Patrick Omukhango Patrick Omukhango is a Christian author, and minister of the Gospel, serving with CLC Kenya—a global mission committed to advancing God’s Kingdom through literature. With a passion for restoring God’s design for marriage and purpose-driven living, he writes and teaches on spiritual alignment and covenant relationships. He is…
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Wau 👏 so encouraging and so motivating. I will borrow some lessons from your parents to my children too. Ethan you are going to places. You turned your challenges to become a stepping stone for you to shine and show others the way. Congratulations for your creativity and nomination to ACABA 2024.👏🎉 My your light shine even more brighter into the future.
Wow Ethan you story is so inspiring, I am sure my son Amani (also 8 years and you share a lot more in common) will enjoy to read your recipe book. Congratulations on rising above your challenges… God has given you beauty for ashes
Ethan it Norma from UK. I believe you know friend Elizabeth Patten who see your Mum. I saw your cooking page. and so pleased to see a young man cooking and enjoying doing it.
Congratulations Ethan! May God bless you abundantly and increase your creativity. May you be an inspiration to your generation.
Great job Chef. I’m very proud of you