African Christian Authors – ACABA by CLC Kenya
Recognising, Celebrating & Promoting Quality in Christian Authorship in Africa
Chef Ethan made his first homemade ricotta cheese and turned it into a delicious crispy chicken plate with baked tomatoes and lettuce. It was a fun kitchen adventure with his mum, where he learned how milk can become cheese. Check out the recipe and follow the beginning of his cheesy cooking journey!
Join Chef Ethan Imara Omukhango as he shares how France inspired his first French rib eye, a simple and special dish full of family memories, travel inspiration, and easy cooking joy.
Read Ethan’s story of making his first Carbonara after his mum returned from Europe with exciting cheese-filled food stories from Italy, Poland, and France. A fun family cooking adventure with laughter, lessons, and delicious inspiration.
Discover Ethan Imara Omukhango’s 2025 nominee journey, featuring Hey! I Am Chef Ethan and Too Close for Comfort—two inspiring books shaped by family, faith, childhood experiences, and a growing passion for writing.
My name is Ethan Imara Omukhango, though at home they call me Chef Etan. I have just turned 8 years old, and I still love cooking very much. Last year, my first nominee journey shared how my early allergies, my time in the kitchen with my mum, and my family’s…
A Young Chef with a Big Dream Hi, I am Ethan Imara Omukhango, though at home they call me Chef Etan. I am 7 years old, and I love cooking. A Difficult Beginning That Shaped My Story When I was born, I was allergic to many things. My family have…
Ethan Imara Omukhango is a 9-year-old boy in Grade 4 with a big love for cooking and creativity. At home, he is fondly called Chef Etan, a name that suits his cheerful passion for food and experimenting in the kitchen.
