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Chef Ethan Imara Omukhango shares his fun kitchen adventure making homemade ricotta cheese with his mum and using it for his first spinach-stuffed chicken breast with baked tomatoes.

Chef Ethan made his first homemade ricotta cheese and turned it into a delicious crispy chicken plate with baked tomatoes and lettuce. It was a fun kitchen adventure with his mum, where he learned how milk can become cheese. Check out the recipe and follow the beginning of his cheesy cooking journey!

Join Chef Ethan Imara Omukhango as he shares how France inspired his first French rib eye, a simple and special dish full of family memories, travel inspiration, and easy cooking joy.